Apple Stuffed French Toast

Name: Apple Stuffed French Toast
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1 large apple; 1 teaspoon butter, melted; 1/2 teaspoon sugar; 1 dash cinnamon; A cup with a capacity of 130 ml containing half-and-half; 1 large egg; 1 teaspoon vanilla; 1/2 teaspoon sugar; 1/4 teaspoon cinnamon; 1/4 teaspoon nutmeg, grated; 2 slices day old bread, like brioche (very thick slices); 2 tablespoons unsalted butter; confectioners' sugar

Make and share this Apple Stuffed French Toast recipe from .

Ingrediënten

Bereiding

Peel, core, and slice apple.
Cook apple slices in 1 teaspoon melted butter in a sauce pan over medium heat until soft.
Drain apples and toss in 0.5 teaspoon sugar and a dash of cinnamon.
Whisk together half-and-half, egg, vanilla, sugar, cinnamon, and nutmeg and set aside.
Cut a pocket into the very thick bread slices almost all the way through.
Stuff each bread slice with the apple mixture slices ( depending how big your bread slice is you may not use all of the apple ).
Put apple stuffed bread into a baking dish.
Pour mixture over the bread and let stand for about 15 minutes.
Heat a large skillet on low heat and melt butter.
Add bread and cook for about 5 minutes on each side.
Dust with confectioners' sugar if you please and enjoy.