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Deprecated: Return type of GuzzleHttp\Ring\Future\FutureArray::offsetExists($offset) should either be compatible with ArrayAccess::offsetExists(mixed $offset): bool, or the #[\ReturnTypeWillChange] attribute should be used to temporarily suppress the notice in /home/recipe/vendor/guzzlehttp/ringphp/src/Future/FutureArray.php on line 11
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Deprecated: Return type of GuzzleHttp\Ring\Future\FutureArray::count() should either be compatible with Countable::count(): int, or the #[\ReturnTypeWillChange] attribute should be used to temporarily suppress the notice in /home/recipe/vendor/guzzlehttp/ringphp/src/Future/FutureArray.php on line 31
Deprecated: Return type of GuzzleHttp\Ring\Future\FutureArray::getIterator() should either be compatible with IteratorAggregate::getIterator(): Traversable, or the #[\ReturnTypeWillChange] attribute should be used to temporarily suppress the notice in /home/recipe/vendor/guzzlehttp/ringphp/src/Future/FutureArray.php on line 36
ROB.GARRETT
Authentieke Chinese varkensvlees chow mein
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Ingrediënten
- 600 gram mager varkensvlees, in dunne plakjes gesneden
- 3 knoflookteentjes, gehakt
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Een kopje met een inhoud van60 ml met maïszetmeel
- 2 theelepels suiker
- 5 eetlepels sojasaus (verdeeld, meer gewenst)
- 2 eetlepels plantaardige olie
- 2 eetlepels korter
- 2/5 liter water, verdeeld
- 2 stengels bleekselderij, in blokjes gesneden
Bereiding
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Snijd vlees in dunne reepjes.
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Combineer 2 el maïszetmeel met suiker, mix in 1 eetlepel sojasaus en 2 eetlepels olie; mix om te mengen.
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Giet over de reepjes varkensvlees; gooi goed om aan te brengen, mix de marinade in het mengsel gedurende 20 minuten.
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In een wok of grote bakpan warmte 2 eetlepels bakvet; bruin het vlees aan alle kanten lichtjes in heet bakvet (voeg na het bruin worden van het varkensvlees gehakte knoflook toe en bak desgewenst 2 minuten).
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Voeg de resterende 1 el sojasaus en 3/8 liter water toe; sudderen, gedurende 45 minuten op laag vuur afgedekt.
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Voeg de bleekselderij en uien toe; Laat nog 15 minuten sudderen.
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Meng in een kleine kom het resterende maizena met 60 liter water; roer in vleesmengsel.
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Melasse, waterkastanjes, taugé en champignons toevoegen; oprecht.
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Breng op smaak met zout en peper.
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Garneer met gehakte groene uien en geroosterde amandelen.
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Ik vond het geweldig