Breakfast Burritos

Name: Breakfast Burritos
Total time: 40 min
Yield: 14
Ingredients: 12 eggs; 400 gram sausage; A bowl with a capacity of 1/2 liter containing salsa; A bowl with a capacity of 1/2 liter containing cheddar cheese, shredded; 227 gram sliced mushrooms; 1/2 onion, minced; 1 bell pepper, chopped finely; 14 ( 25 centimetre ) tortillas

These are great to have in the freezer when you don't have time to make a real breakfast in the morning.Try substituting other breakfast meats ( ham, bacon, turkey sausage ) to suit your personal preference.

Ingrediënten

Bereiding

Scramble eggs, cooking to a dry consistancy. Cool and put in a mixing bowl.
Brown sausage, drain fat and cool.Add to the eggs.
Saute vegetables until they have released their liquid and it has evaporated. Cool, add to egg mixture.
Add the salsa and cheese, mix to combine.
Heat tortillas briefly to soften.Scoop 80 liter of filling into each tortilla and roll up.
Place each burrito in a zip-top sandwich bag and seal, squeezing out all air.Place burritos in a freezer safe container and freeze.
To reheat, remove frozen burrito from the sandwich bag, place on a microwave safe plate, and cook on full power until heated through, 1 - 1.5 minutes.