Brunch Pizza in a Hurry

Name: Brunch Pizza in a Hurry
Cook time: 45 min
Total time: 65 min
Ingredients: A bowl with a capacity of 1/3 liter containing biscuit/baking mix; 80 liter water; 6 large eggs, lightly beaten; A cup with a capacity of 170 ml containing sour cream; 3/4 teaspoon garlic powder; 1/2 teaspoon pepper; A bowl with a capacity of 1/2 liter containing fresh baby spinach, chopped; A bowl with a capacity of 1/4 liter containing shredded cheddar cheese; 2 green onions, chopped; 8 bacon strips, cooked, crumbled and divided

This deep-dish pizza is one that will dazzle weekend guests! The bacon, eggs, cheese and spinach are sure to fill you up to start the day right.—Sharon Skildum, Maple Grove, Minnesota

Ingrediënten

Bereiding

In a small bowl, combine biscuit mix and water to form a soft dough.Press onto the bottom and up the sides of a 8-in.deep-dish pie plate coated with cooking spray
Bake at 400° for 6 minutes or until golden brown.Remove from the oven.Reduce heat to 375°
In a small bowl, combine the eggs, sour cream, garlic powder and pepper.Stir in spinach, cheddar, green onions and half the bacon.Pour into crust.Sprinkle with remaining bacon.Bake for 40-45 minutes or until a knife inserted in the center comes out clean.