Cauliflower Salad

Name: Cauliflower Salad
Total time: 15 min
Ingredients: 1 medium head cauliflower, cut into florets; A bowl with a capacity of 3/8 liter containing diced carrots; A bowl with a capacity of 1/4 liter containing sliced celery; A cup with a capacity of 190 ml containing sliced green onions; A cup with a capacity of 130 ml containing sliced radishes; A bowl with a capacity of 1/4 liter containing ( 227 gram ) plain yogurt; 2 tablespoons white vinegar; 1 tablespoon sugar; 1 teaspoon caraway seeds; 1 teaspoon celery seed; 1/2 teaspoon salt, optional; 1/4 teaspoon pepper

Everyone who tries this salad loves it! I like to make it often when cauliflower is in season.People may be surprised, but there still are a lot of farms here on Long Island, and there's nothing quite like fresh Long Island produce.

Ingrediënten

1 medium head cauliflower, cut into florets
A bowl with a capacity of 3/8 liter containing diced carrots
A bowl with a capacity of 1/4 liter containing sliced celery
A cup with a capacity of 190 ml containing sliced green onions
A cup with a capacity of 130 ml containing sliced radishes
A bowl with a capacity of 1/4 liter containing ( 227 gram ) plain yogurt

2 tablespoons white vinegar
1 tablespoon sugar
1 teaspoon caraway seeds
1 teaspoon celery seed
1/2 teaspoon salt, optional
1/4 teaspoon pepper

Bereiding

In a large bowl, toss cauliflower, carrots, celery, green onions and radishes.Combine all of the remaining ingredients; pour over vegetables and stir to coat.Cover and chill for several hours..