Cornucopia Salad

Name: Cornucopia Salad
Cook time: 5 min
Total time: 40 min
Yield: 8
Ingredients: A cup with a capacity of 60 ml containing sliced almonds; 1 tablespoon white sugar; 1 head red leaf lettuce, torn; 3 green onions, chopped; 1 Granny Smith apple, cored and chopped; 1 avocado - peeled, pitted, and chopped; A cup with a capacity of 130 ml containing dried cranberries; A cup with a capacity of 60 ml containing crumbled blue cheese; Dressing:; 2 tablespoons red wine vinegar; 2 teaspoons white sugar; salt and pepper to taste; 60 liter vegetable oil

Delicious salad that tastes like the III Forks salad ( if you live in the Dallas area ).It's an excellent salad that everyone will love, and it's very easy to make!

Ingrediënten

Bereiding

Place the almonds and 1 tablespoon of sugar in a small skillet over medium-low heat, and cook and stir until the sugar melts and the almonds brown, watching carefully to avoid burning.Remove from heat and allow to cool.
In a large salad bowl, mix the lettuce, green onions, apple, avocado, dried cranberries, blue cheese, and cooked almonds.
Whisk together the vinegar, 2 teaspoons of sugar, and salt and pepper in a bowl, and stir in the vegetable oil.Pour the dressing over the salad, and gently toss to combine.