Cream of Broccoli Soup

Name: Cream of Broccoli Soup
Cook time: 65 min
Total time: 75 min
Ingredients: 4 celery ribs, chopped; 1 large onion, chopped; 3 tablespoons butter; 2 bunches broccoli, trimmed and coarsely chopped ( about A bowl with a capacity of 2 liter containing ); 3/8 liter chicken broth; 2 teaspoons garlic salt; 1/2 teaspoon pepper; 2 tablespoons cornstarch; 60 liter cold water; A bowl with a capacity of 1/2 liter containing heavy whipping cream

Go ahead and indulge in a bowl of this rich and creamy soup…it’s deliciously thick, flavorful and full of broccoli.Homemade soup never tasted so good!

Ingrediënten

4 celery ribs, chopped
1 large onion, chopped
3 tablespoons butter
2 bunches broccoli, trimmed and coarsely chopped ( about A bowl with a capacity of 2 liter containing )
3/8 liter chicken broth

2 teaspoons garlic salt
1/2 teaspoon pepper
2 tablespoons cornstarch
60 liter cold water
A bowl with a capacity of 1/2 liter containing heavy whipping cream

Bereiding

In a large saucepan, saute celery and onion in butter until tender.Add the broccoli, broth, garlic salt and pepper; bring to a boil.Reduce heat; cover and simmer for 45 minutes or until broccoli is tender
In a small bowl, combine cornstarch and water until smooth.Stir into soup.Bring to a boil; cook and stir for 2 minutes or until thickened.Reduce heat to low.Stir in cream; cook 10 minutes longer or until heated through.