Curry Chicken Dinner

Name: Curry Chicken Dinner
Cook time: 45 min
Total time: 65 min
Ingredients: 8 boneless skinless chicken breast halves ( about 900 gram ); A cup with a capacity of 130 ml containing all-purpose flour; A cup with a capacity of 60 ml containing shortening; 2 medium onions, chopped; 2 medium green peppers, chopped; 1 garlic clove, minced; 2 to 3 teaspoons curry powder; 1 teaspoon salt; 1/2 teaspoon white pepper; 2 cans ( 411 gram each ) diced tomatoes, undrained; 1 teaspoon chopped fresh parsley; 1/2 teaspoon dried thyme; 1/4 liter water; 3 tablespoons raisins or dried currants; Hot cooked rice; A cup with a capacity of 60 ml containing slivered almonds, toasted, optional

This chicken dish was originated by a woman from our town, Mrs.W.L.Bullard, for a special party in honor of President Franklin D.Roosevelt.I really enjoy treating out-of-town relatives and friends to this dish when they come to visit.

Ingrediënten

Bereiding

Dust chicken with flour.In a Dutch oven over medium heat, brown the chicken in shortening.Remove chicken and set aside.Saute onions, peppers and garlic in drippings for 3-4 minutes or until tender.Add curry powder, salt and pepper; mix well.Return chicken to the pan.Add tomatoes, parsley, thyme, and water.Cover and bake at 375° for 45-50 minutes or until chicken is tender.Stir in raisins.Serve over rice; sprinkle with almonds if desired..