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Duchess Soup
My sister got this recipe years ago when she took a cooking class.It is fit to serve to a Duchess! It is delicious!
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Ingrediënten
Bereiding
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Cut veggies into chunks and saute in the 1 tablespoon of butter.
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In large soup pan, heat milk to a weak boil.
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Thicken with a roux made from 2 tablespoons butter and 2 tablespoons flour.
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Blend in cheese, stirring constantly.
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Add chicken broth and sauteed veggies.
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Simmer 20 minutes.
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Great served with French bread!
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