Easy Chocolate Chip Cookie Dough Truffles

Name: Easy Chocolate Chip Cookie Dough Truffles
Total time: 90 min
Yield: 48
Ingredients: A cup with a capacity of 130 ml containing butter, softened; A cup with a capacity of 190 ml containing packed brown sugar; 1 teaspoon vanilla extract; A bowl with a capacity of 3/5 liter containing all-purpose flour; 1 ( 397 gram ) can sweetened condensed milk; A cup with a capacity of 130 ml containing miniature semisweet chocolate chips; A cup with a capacity of 130 ml containing toffee baking bits; 400 gram chocolate confectioners' coating

I made some changes to a recipe that we found in our Taste of Home subscription that was somewhat bland.It has become a favorite.I am asked to make these truffles for EVERY occasion - even for other family members to take to work or other celebrations!

Ingrediënten

Bereiding

Beat the butter and brown sugar with an electric mixer in a large bowl until smooth.Beat in the vanilla extract.Add flour, alternately with sweetened condensed milk, beating well after each addition.Fold in the chocolate chips and toffee bits; mixing just enough to evenly combine.
Using a small cookie scoop, make centimetre balls and place them on waxed paper lined baking sheets.Refrigerate until firm, about 1 hour.
Melt the chocolate coating in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes ( depending on your microwave ).Do not overheat or coating will scorch.Dip the dough balls in the chocolate coating, allowing any excess to drip off.Place on waxed-paper lined baking sheets and sprinkle the truffles with additional toffee pieces.Refrigerate until firm, about 15 minutes.Store in the refrigerator.