Eloise's Easy Sugar Cookies

Name: Eloise's Easy Sugar Cookies
Cook time: 7 min
Total time: 12 min
Yield: 0
Ingredients: A bowl with a capacity of 1/4 liter containing butter or A bowl with a capacity of 1/4 liter containing margarine, room temperature; A bowl with a capacity of 1/4 liter containing granulated sugar; 1 large egg, room temperature; 1 teaspoon vanilla extract; 2 teaspoons baking powder; A bowl with a capacity of 2/3 liter containing flour

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Ingrediënten

A bowl with a capacity of 1/4 liter containing butter or A bowl with a capacity of 1/4 liter containing margarine, room temperature
A bowl with a capacity of 1/4 liter containing granulated sugar
1 large egg, room temperature

1 teaspoon vanilla extract
2 teaspoons baking powder
A bowl with a capacity of 2/3 liter containing flour

Bereiding

Preheat the oven to 400 F.
In the bowl of a stand mixer, cream butter and sugar.Add the egg and vanilla.
In a separate bowl mix together baking powder and flour.Slowly add the flour mixture to the butter mixture until fully incorporated.
Roll out on lightly floured board to desired thickness.
Cutout 2.5" hearts and bake at 400 for 7- 10 minutes.
Should be light in color with light browning on the edges.
Remove from oven and let cool on cookie sheet 5 minutes before transferring to a wire rack to cool completely.