Filter
Reset
Sorteren opRelevantie
Flavored Seasoned Salt
This is an adopted recipe that I did a bit of tweeking to.To be used as Salt in brines or for dry Salting.This is for 11.3 kilogram of any kind of meat.Go to my Classic Brine for Poultry, Shellfishs and Pork recipe #120494 for times of brining different cuts of meat!
Share
Tweet
Pin
Whatsapp
Print
Ingrediënten
Bereiding
-
Place all but the salt and sugar in a coffee grinder used for only herbs and grind.Mix in with to sugar and salt.
-
To make the brine add 130 liter mixture to 1 liter be it water, apple juice, & or beer.
Blogs die misschien interessant zijn
-
5 minHerb And Spice Mixeszout, basilicum, grove peper, baai, knoflook niet zoutpoeder, ui, tijm, Cayenne peper,roosterende zoutmix voor groenten of vlees -
5 minHerb And Spice Mixessuiker, bonen,vanillesuiker -
70 minHerb And Spice Mixeschilies cayenne, teentjes knoflook, citroengras dat is crossways, laos, kaffir limoen die ik nog nooit heb gebruikt, koriander, peper, garnalen pasta, komijn, koriander, paprika poeder,rode currypasta -
5 minHerb And Spice Mixeszure room, mayonaise, peterselie, ui, bieslook, komijn, zout, Cayenne peper,v's zuidwestelijke duik
Ik vond het geweldig