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Flavored Seasoned Salt
This is an adopted recipe that I did a bit of tweeking to.To be used as Salt in brines or for dry Salting.This is for 11.3 kilogram of any kind of meat.Go to my Classic Brine for Poultry, Shellfishs and Pork recipe #120494 for times of brining different cuts of meat!
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Ingrediënten
Bereiding
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Place all but the salt and sugar in a coffee grinder used for only herbs and grind.Mix in with to sugar and salt.
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To make the brine add 130 liter mixture to 1 liter be it water, apple juice, & or beer.
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