Fruit and Nut Loaf

Name: Fruit and Nut Loaf
Cook time: 60 min
Total time: 85 min
Yield: 6
Ingredients: A cup with a capacity of 130 ml containing margarine; A bowl with a capacity of 1/4 liter containing white sugar; 2 eggs; A bowl with a capacity of 1/4 liter containing milk; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; A bowl with a capacity of 1/2 liter containing all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; A cup with a capacity of 190 ml containing candied mixed fruit; A cup with a capacity of 190 ml containing raisins; A cup with a capacity of 130 ml containing chopped almonds

This is a loaf with plenty of fruit and light in color.Very pretty when cut.

Ingrediënten

A cup with a capacity of 130 ml containing margarine
A bowl with a capacity of 1/4 liter containing white sugar
2 eggs
A bowl with a capacity of 1/4 liter containing milk
1 teaspoon vanilla extract
1/2 teaspoon almond extract

A bowl with a capacity of 1/2 liter containing all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
A cup with a capacity of 190 ml containing candied mixed fruit
A cup with a capacity of 190 ml containing raisins
A cup with a capacity of 130 ml containing chopped almonds

Bereiding

Preheat oven to 170 degrees ( 175 C ).Grease one 23x13 centimetre loaf pan.
Cream butter and sugar together.Beat in eggs one at a time.Beat smooth.Stir in milk, vanilla, and almond flavoring.
In large bowl combine flour, baking powder, and salt.Stir in fruit, raisins, and nuts.Add all at once to first bowl.Stir only to moisten.Turn into greased 23x13x7.66 centimetre loaf pan.
Bake for -10 hour in 170 degrees ( 175 C ) oven until it tests done.Let stand 10 minutes.Remove from pan.Cool and wrap.