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Fruit and Nut Loaf
This is a loaf with plenty of fruit and light in color.Very pretty when cut.
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Ingrediënten
Bereiding
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Preheat oven to 170 degrees ( 175 C ).Grease one 23x13 centimetre loaf pan.
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Cream butter and sugar together.Beat in eggs one at a time.Beat smooth.Stir in milk, vanilla, and almond flavoring.
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In large bowl combine flour, baking powder, and salt.Stir in fruit, raisins, and nuts.Add all at once to first bowl.Stir only to moisten.Turn into greased 23x13x7.66 centimetre loaf pan.
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Bake for -10 hour in 170 degrees ( 175 C ) oven until it tests done.Let stand 10 minutes.Remove from pan.Cool and wrap.
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