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Green Salad With Cranberry Vinaigrette
A great Fall and Winter salad.You could also use frozen cranberries when fresh cranberries are not available.Found online, adjustments made to suite our tastes.
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Ingrediënten
Bereiding
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Preheat oven to 190 degrees ( 190 C ).
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Arrange almonds in a single layer on a baking sheet.Toast in oven for 5 minutes, or until nuts begin to brown.
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In a blender or food processor, combine the vinegar, oil, cranberries, mustard, garlic, salt, pepper, and water.Process until smooth
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In a large bowl, toss the almonds, shallot, gorgonzola cheese, and greens with the vinegar mixture until evenly coated.
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