Harvest Peach Bread

Name: Harvest Peach Bread
Cook time: 50 min
Total time: 1 h 10 min
Yield: 1 loaf, 10-12
Ingredients: 6 large peaches, pitted, peeled & pureed; 1 small peach, pitted, peeled and diced; A bowl with a capacity of 1/2 liter containing flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon clove; 2 eggs; 1 teaspoon vanilla extract; A cup with a capacity of 130 ml containing sugar ( or Splenda ); 60 liter oil

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Ingrediënten

6 large peaches, pitted, peeled & pureed
1 small peach, pitted, peeled and diced
A bowl with a capacity of 1/2 liter containing flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon

1/2 teaspoon ground ginger
1/2 teaspoon clove
2 eggs
1 teaspoon vanilla extract
A cup with a capacity of 130 ml containing sugar ( or Splenda )
60 liter oil

Bereiding

Preheat oven to 350 degrees.
Combine flour, baking powder, baking soda, cinnamon, ginger and cloves in small bowl.Set aside.
Combine pureed peaches and sugar.
Add oil, eggs and vanilla extract. Mix well.
Add flour mixture about A cup with a capacity of 130 ml containing a at a time, combing well after each A cup with a capacity of 130 ml containing added.
Fold in diced peach.
Pour batter into greased 9 X 5 loaf pan.
Bake at 350 for 50 minutes.
Cool, cut and enjoy!