Hot Stuff

Name: Hot Stuff
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 400 gram ground beef; 0.5 onion, finely chopped; 1 liter tomato juice; 12 drops hot pepper sauce; 1 ( 383 gram ) package nacho-flavor tortilla chips; A cup with a capacity of 60 ml containing shredded Cheddar-Monterey Jack cheese blend

A great 'warm-you-up' meal that is perfect for cold days -- this recipe has been in my family now for over 3 generations!

Ingrediënten

400 gram ground beef
0.5 onion, finely chopped
1 liter tomato juice

12 drops hot pepper sauce
1 ( 383 gram ) package nacho-flavor tortilla chips
A cup with a capacity of 60 ml containing shredded Cheddar-Monterey Jack cheese blend

Bereiding

In a A bowl with a capacity of 2 liter containing saucepan over medium heat, brown the ground beef with onion until beef is no longer pink; drain fat.
Pour in tomato juice and hot pepper sauce.Bring to a boil and cook for 10 minutes.
Place nacho-flavor tortilla chips in a bowl and cover with meat mixture.Top with cheese.