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Irish Bannock
A tasty loaf similar to a scone.Perfect for breakfast or as a snack with tea or coffee.
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Ingrediënten
Bereiding
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Combine flour, sugar, baking soda, baking powder, and salt.Cut butter into flour mixture with pastry cutter.Add buttermilk until dough is soft.Stir in currants.
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Turn dough out onto a lightly floured surface.Knead for 5 minutes, or until smooth.Form dough into a 18 centimetre round.Place on a lightly oiled cake pan or cookie sheet.Cut 1.25 centimetre deep cross side to side.Score with cross 1.25 centimetre deep on the top.
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Bake in a preheated 190 degrees ( 190 C ) oven for 40 minutes.
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