Irish Bannock

Name: Irish Bannock
Cook time: 40 min
Total time: 55 min
Yield: 8
Ingredients: A bowl with a capacity of 1/2 liter containing all-purpose flour; 2 tablespoons white sugar; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 tablespoons butter; A bowl with a capacity of 1/4 liter containing buttermilk; A cup with a capacity of 130 ml containing dried currants

A tasty loaf similar to a scone.Perfect for breakfast or as a snack with tea or coffee.

Ingrediënten

A bowl with a capacity of 1/2 liter containing all-purpose flour
2 tablespoons white sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda

1/2 teaspoon salt
2 tablespoons butter
A bowl with a capacity of 1/4 liter containing buttermilk
A cup with a capacity of 130 ml containing dried currants

Bereiding

Combine flour, sugar, baking soda, baking powder, and salt.Cut butter into flour mixture with pastry cutter.Add buttermilk until dough is soft.Stir in currants.
Turn dough out onto a lightly floured surface.Knead for 5 minutes, or until smooth.Form dough into a 18 centimetre round.Place on a lightly oiled cake pan or cookie sheet.Cut 1.25 centimetre deep cross side to side.Score with cross 1.25 centimetre deep on the top.
Bake in a preheated 190 degrees ( 190 C ) oven for 40 minutes.