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Lemon Asparagus and Carrots
Make and share this Lemon Asparagus and Carrots recipe from .
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Ingrediënten
Bereiding
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Sodium Wash, trim, and peel small carrots.
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Place carrots in a steamer basket above boiling water.
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Cover and steam about 15 minutes or till crisp- tender.
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Rinse carrots in cold water; drain.
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Meanwhile, cook frozen asparagus spears according to package.
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Rinse asparagus in cold water; drain.
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Cover and chill drained carrots and asparagus.
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To serve, arrange carrots and asparagus on a platter.
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Sprinkle with a little lemon juice and lemon pepper.
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