Light Lemon One-Pot Pasta

Name: Light Lemon One-Pot Pasta
Cook time: 20 min
Total time: 40 min
Ingredients: 1 package ( 340 gram ) fettuccine; 3 tablespoons butter; 1 tablespoon olive oil; 400 gram uncooked medium shrimp, peeled and deveined; 1 small onion, chopped; 2 garlic cloves, minced; 1 can ( 425 gram ) cannellini beans, rinsed and drained; 130 liter soft sun-dried tomato halves ( not packed in oil ), julienned; 1 tablespoon grated lemon peel; 2 tablespoons lemon juice; 1/2 teaspoon salt; 0.25 teaspoon crushed red pepper flakes; A cup with a capacity of 130 ml containing shredded Parmesan cheese

This pasta recipe is one-pot easy and doesn't make a mess out of your kitchen.To give it a healthier spin, I sometimes use whole wheat fettuccine.—Mike McCormick, Moore, South Carolina

Ingrediënten

Bereiding

In a Dutch oven, cook fettuccine according to package directions.Drain pasta, reserving 1/4 liter pasta water.Return pan to heat; heat butter and oil over medium heat.Add shrimp and onion; cook and stir 3-4 minutes or until shrimp turn pink.Add garlic; cook 1 minute longer.
Stir in beans, tomatoes, lemon peel, lemon juice, salt and pepper flakes.Add fettuccine and cheese; toss to combine, adding enough reserved pasta water to moisten pasta.