Mexican Veggies with Queso

Name: Mexican Veggies with Queso
Cook time: 13 min
Total time: 28 min
Yield: 4
Ingredients: 1 tablespoon vegetable oil; A cup with a capacity of 130 ml containing chopped red onion; 2 cloves garlic, minced; 2 zucchini, thinly sliced; 1 yellow squash, thinly sliced; 1 chayote squash, thinly sliced; A bowl with a capacity of 1/4 liter containing peeled, chopped jicama; 2 tomatoes, chopped; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 2.5 centimetre cayenne pepper; salt and pepper to taste; A bowl with a capacity of 1/4 liter containing shredded queso asadero ( white Mexican cheese )

Delicious combo of fresh veggies, with spices and queso.You can add other veggies to this such as carrots and corn.Top with sour cream and salsa if desired.

Ingrediënten

Bereiding

Heat the vegetable oil in a skillet over medium heat.Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes.Add zucchini, yellow squash, and chayote.Cover, stirring occasionally, until the vegetables are tender, about 5 minutes.Add the chopped jicama; cover and cook 3 minutes.Stir in the tomatoes, chili powder, cumin, cayenne, salt, and pepper.Cover and let cook for 2 minutes.
Remove from heat and stir in the shredded cheese.Serve immediately.