Mini Apple Crisps

Name: Mini Apple Crisps
Cook time: 30 min
Total time: 50 min
Ingredients: A cup with a capacity of 60 ml containing butter; 3 tablespoons honey; 1/2 teaspoon vanilla extract; 1/2 teaspoon apple pie spice; A bowl with a capacity of 1/4 liter containing crushed raw almonds; A bowl with a capacity of 1/4 liter containing old-fashioned oats; FILLING:; 7.66 unpeeled medium apples, cut into centimetre pieces; 3 tablespoons sugar; 1 tablespoon lemon juice; 1 teaspoon apple pie spice; Vanilla ice cream, optional

My family and I pick Honeycrisp apples at our local orchard every September.We are always looking for new ways to use the apples and this has become a favorite.The kids go straight to the refrigerator, grab a crisp, top it with ice cream, and have a delicious after-school snack.I also put these in their lunches for a special surprise.—Sabrina Olson, Otsego, Minnesota

Ingrediënten

Bereiding

Preheat oven to 350°.Mix the first four ingredients.In a large bowl, combine almonds and oats; toss with butter mixture until well coated.Press 57 tablespoons onto bottoms of six greased 170 gram ramekins.
For filling, combine apples, sugar, lemon juice and pie spice.Spoon filling evenly into ramekins.Top with remaining oat mixture.Bake until topping is dark golden brown and fruit is tender, about 30 minutes.Serve warm; if desired, top with ice cream.

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Mini Apple Crisps

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Bereiding

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