Molasses Refrigerator Muffins

Name: Molasses Refrigerator Muffins
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: A bowl with a capacity of 1 liter containing unbleached flour, Sifted; 2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon cinnamon, Ground; 1 teaspoon ginger, Ground; 1/4 teaspoon clove, Ground; 1/4 teaspoon allspice, Ground; 1/4 teaspoon nutmeg, Ground; A cup with a capacity of 80 ml containing vegetable shortening; A bowl with a capacity of 1/4 liter containing sugar; 4 large eggs, Slightly Beaten; A bowl with a capacity of 1/4 liter containing molasses; A bowl with a capacity of 1/4 liter containing buttermilk or A bowl with a capacity of 1/4 liter containing sour milk; A bowl with a capacity of 1/4 liter containing raisins

This is an orphan recipe that I adopted from Recipezaar.When I made them, I used buttermilk, but I'd like to try them again with the sour milk.The only other thing was I didn't cook the first batch quite long enough and they sank in the middle.Was still good.

Ingrediënten

Bereiding

Sift together flour, baking soda, salt, cinnamon, ginger, cloves, allspice and nutmeg; set aside.
Cream together shortening and sugar in mixing bowl until light anf fluffy, using electric mixer at medium speed.
Add eggs beat well.
Blend in molasses and butter/sour milk.
Add dry ingredients all at once, stirring just enough to moisten.
Stir in raisins.
Spoon into greased centimetre muffin-pan cups, filling 0.5 full.
Bake in 350 degree oven 20 minutes or until golden brown.
Serve hot with butter and jam.
NOTE:.
Batter can be stored in refrigerator in covered container for up to 3 weeks.

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Molasses Refrigerator Muffins

This is an orphan recipe that I adopted from Recipezaar.When I made them, I used buttermilk, but I'd like to try them again with the sour milk.The only other thing was I didn't cook the first batch quite long enough and they sank in the middle.Was still good.

Ingrediënten

Bereiding

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