Pork Noodle Casserole

Name: Pork Noodle Casserole
Cook time: 60 min
Total time: 70 min
Ingredients: A bowl with a capacity of 3/4 liter containing cubed cooked pork; 1 can ( 418 gram ) cream-style corn; 1/4 liter chicken broth; 113 gram process cheese ( Velveeta ), diced; A cup with a capacity of 170 ml containing chopped green pepper; A cup with a capacity of 170 ml containing chopped onion; 1 jar ( 128 gram ) whole mushrooms, drained; 2 tablespoons diced pimientos; 1/2 teaspoon salt; 1/4 teaspoon pepper; 227 gram uncooked egg noodles

Barbara Beyer of Two Rivers, Wisconsin shares this hearty pork, corn and noodle dish she learned to make from her grandmother."We never have a family get-together without it," she notes."It's a great addition to a buffet and makes a filling meal with the addition of warm rolls."

Ingrediënten

A bowl with a capacity of 3/4 liter containing cubed cooked pork
1 can ( 418 gram ) cream-style corn
1/4 liter chicken broth
113 gram process cheese ( Velveeta ), diced
A cup with a capacity of 170 ml containing chopped green pepper
A cup with a capacity of 170 ml containing chopped onion

1 jar ( 128 gram ) whole mushrooms, drained
2 tablespoons diced pimientos
1/2 teaspoon salt
1/4 teaspoon pepper
227 gram uncooked egg noodles

Bereiding

In a large bowl, combine the first 10 ingredients.Add noodles; gently toss to coat.Transfer to a greased .baking dish.
Cover and bake at 325° for 1 hour or until noodles are tender, stirring every 20 minutes.