Filter
Reset
Sorteren opRelevantie
Pot Roast, Vegetables, and Beer
This is a great recipe for a quick family meal.Little prep time and makes great gravy for your meat and vegetables.
Share
Tweet
Pin
Whatsapp
Print
Ingrediënten
Bereiding
-
Preheat an oven to 170 degrees ( 175 C ).
-
Heat the olive oil in a Dutch oven.Brown the pot roast on all sides in the hot oil; remove from pan and set aside.Cook the onion and garlic in the hot oil until they begin to soften and turn brown, about 5 minutes.Add the carrots, mushrooms, and potatoes to the pot; cook and stir until they begin to color, 2 to 3 minutes.Mix the flour into the vegetables; stir continuously for 1 minute.Pour the beef stock and beer into the mixture and bring to a boil, stirring continuously.Add the Bay leaf, thyme, brown sugar, mustard, tomato paste, salt, and pepper.Place the pot roast atop the entire mixture.Cover pot with lid.
-
Bake in the preheated oven until the meat and vegetables are completely tender, about 2 1/2 hours.
Blogs die misschien interessant zijn
-
0 minHoofdgerechtmeel, poeder, zout, boter, melk, bouillon,gerolde dumplings
-
65 minHoofdgerechtbrood, boter, ei, maïs, varkenskoteletten vlinder, paddestoel,gevulde varkenskoteletten ii
-
65 minHoofdgerechtolie-, aardappelen, paprika, paprika, ui, ei, rundvlees, peterselie, Worcestershire saus, teentjes knoflook, brood, courgette, tomaten, zout peper,rundvlees brood deluxe
-
45 minHoofdgerechtgebak enkele taart, kaas, tomaten, meel, ui, basilicum, zout, peper, kaas, mosterd-, mayonaise,Parmezaanse tomaten taart
Voeding
CaloriesCalorieën
Ik vond het geweldig