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INTEGRA3
Pulled pork (crock pot)
Ik vond dit recept van getrokken varkensvlees jaren geleden, en het is een favoriet bij potlucks.Freezes goed voor gemakkelijke snelle maaltijden.
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Bereiding
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Put in the roast and cover with the other onion, sliced.Pour over the ginger ale.Cover and cook on LOW for about 12 hours.See Note2 below regarding amount of time needed!
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Verwijder het vlees, zeef en bewaar de uien, gooi alles weg. Met twee vorken versnipperen, restjes vet, botten of vel weggooien. Het meeste vet is weggesmolten.
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Breng het geraspte vlees en de uien terug in de pot, roer de barbecuesaus erdoor. Blijf nog 4 tot 6 uur koken op LAAG.
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Serveer met hamburgerbroodjes of broodjes en extra barbecuesaus. Sommige restjes bevriezen erg goed.
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TIP: vries kant-en-klare broodjes - een bolletje vlees op een broodje, goed ingepakt. Deze vormen een geweldige snelle maaltijd of snack. Om opnieuw te verwarmen, verwijder de verpakking, wikkel in een papieren handdoek en zap 1-2 minuten in de magnetron .
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Opmerking: Schouder of kont worden aanbevolen omdat het vlees heel goed snijdt. Andere delen versnipperen niet zo gemakkelijk. Het is een vettere snede, maar het vet smelt weg in het koken en wordt weggegooid wanneer u de
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Note 2: I have an older, smaller crock pot.The above times work perfectly for me.But if you have a newer or bigger crock pot, you may need to revise times downward, esp.after the bbq sauce is added.I think you need at least a couple of hours for it all to meld, but that may be all you need.Update: I recently bought a bigger crockpot, I think A bowl with a capacity of 5 liter containing or A bowl with a capacity of 6 liter containing .I cooked a 2.7 kilogram pork shoulder in it for 8 hours and it was shreddable at that point.Shredded, added the sauce, and cooked for another hour or so to meld everything.So use your best judgment on timing!
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Opmerking 3: U kunt uw braadstuk omdraaien nadat het een tijdje gekookt is, om een gelijkmatiger bereiding te garanderen. Ik denk dat dit afhangt van de grootte en vorm van uw braadstuk en de grootte van uw slowcooker. Onthoud dat elke keer dat u de braadpan verwijdert. deksel verliest u warmte en wees voorzichtig, want het draaien van een groot stuk vlees is ongemakkelijk.
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Opmerking 4: mijn zus zegt dat dit 2 uur duurt in de Instapot. Ik heb er geen, tot u de stappen uitzoekt.
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