Pumpkin Loaf

Name: Pumpkin Loaf
Cook time: 65 min
Total time: 90 min
Yield: 12
Ingredients: 113 gram cream cheese, softened; A cup with a capacity of 60 ml containing margarine; A bowl with a capacity of 1/3 liter containing white sugar; 2 eggs; A bowl with a capacity of 1/4 liter containing canned pumpkin; A bowl with a capacity of 2/5 liter containing all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; A cup with a capacity of 130 ml containing chopped walnuts

The cream cheese contributes to the excellence of this loaf.

Ingrediënten

Bereiding

Preheat oven to 170 degrees ( 175 C ).Grease one 23x13x7.66 centimetre loaf pan.
Put softened cheese, butter, and sugar in mixing bowl.Cream together well.Beat in eggs one at a time until blended.Mix in pumpkin.
In another bowl combine flour, soda, baking powder, salt, cinnamon, cloves, and walnuts.Stir until thoroughly mixed.Pour all at once over batter.Stir just enough to moisten.Turn into greased 23x13x7.66 centimetre loaf pan.
Bake at 170 degrees ( 175 C ) for 60-70 minutes until inserted toothpick comes out clean.Cool 10 minutes in pan.Remove to rack to finish cooling.