Rice Pancakes

Name: Rice Pancakes
Cook time: 5 min
Total time: 10 min
Yield: 6
Ingredients: A bowl with a capacity of 1/4 liter containing cooked rice; A bowl with a capacity of 1/4 liter containing milk; A bowl with a capacity of 1/3 liter containing rice flour; A cup with a capacity of 60 ml containing white sugar; 2 tablespoons applesauce; 2 teaspoons baking powder; 1 tablespoon vegetable oil

This pancake recipe was created for my family members with multiple food allergies.This tasty breakfast item uses applesauce instead of egg and rice instead of wheat.A moist and yummy option for those with limited food choices.Serve with your favorite topping.

Ingrediënten

Bereiding

Combine the rice, milk, rice flour, sugar, applesauce, baking powder, and oil together in a bowl; blend with an electric hand mixer for 2 minutes.
Grease a large skillet or griddle and place over medium heat.Pour A cup with a capacity of 60 ml containing of the batter onto the griddle; cook until the underside is golden brown.Flip and cook until the other side is also golden brown, 2 to 3 minutes per side.