Roasted Garlic Crostini

Name: Roasted Garlic Crostini
Cook time: 60 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 1 head garlic; 2 teaspoons olive oil; 1 small sourdough baguette ( 36 inches, cut in 1.25 centimetre thick slices ); 1 tablespoon pine nuts; 57 gram soft fresh goat cheese, cut in 6 rounds; 6 sprigs fresh Italian parsley

Make and share this Roasted Garlic Crostini recipe from .

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Bereiding

Trim tip off garlic head to expose cloves; place head on piece of foil.
Drizzle oil over top; wrap in foil.
Bake in 400°F oven until cloves are softened and caramelized, about 1 hour.
Meanwhile, toast baguette slices on baking sheet in 400°F oven until golden, about 8 minutes.
Spread pine nuts on small baking sheet; toast alongside baguette slices until lightly browned, about 5 minutes.
To serve, arrange baguette slices, garlic, pine nuts, goat cheese and parsley on serving plate.
Using small fork, remove 2 roasted cloves from garlic bulb; spread on baguette slice.
Top with goat cheese round, pine nuts and parsley.

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Roasted Garlic Crostini

Make and share this Roasted Garlic Crostini recipe from .

Ingrediënten

Bereiding

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