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Roasted Garlic Crostini
Make and share this Roasted Garlic Crostini recipe from .
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Ingrediënten
Bereiding
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Trim tip off garlic head to expose cloves; place head on piece of foil.
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Drizzle oil over top; wrap in foil.
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Bake in 400°F oven until cloves are softened and caramelized, about 1 hour.
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Meanwhile, toast baguette slices on baking sheet in 400°F oven until golden, about 8 minutes.
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Spread pine nuts on small baking sheet; toast alongside baguette slices until lightly browned, about 5 minutes.
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To serve, arrange baguette slices, garlic, pine nuts, goat cheese and parsley on serving plate.
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Using small fork, remove 2 roasted cloves from garlic bulb; spread on baguette slice.
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Top with goat cheese round, pine nuts and parsley.
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