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Rod and Reel Breadsticks
Convenient refrigerated dough is the key to these reel-y fun and reel-y easy-to-assemble breadsticks.A tasty dusting of sesame seeds, Parmesan cheese and garlic salt adds yummy flavor that seasoned fishermen are sure to enjoy.
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Ingrediënten
Bereiding
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Separate dough into rolls; set six aside.Unroll remaining rolls; twist each to form a 14-in.rope.Place ropes 4 in.apart on ungreased baking sheets for rods
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For reels, place a coiled roll 1.5 in.from end of rod, with the coiled end touching the rod. centimetre rod and reel dough together to seal.Combine butter and garlic salt; brush over dough.Sprinkle with Parmesan cheese and sesame seeds.Bake at 375° for 12-14 minutes or until golden brown.Cool slightly; carefully remove from the pans.
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