Rod and Reel Breadsticks

Name: Rod and Reel Breadsticks
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tube ( 312 gram ) refrigerated breadsticks; 2 tablespoons butter, melted; 1/2 teaspoon garlic salt; 2 teaspoons grated Parmesan cheese; 1 teaspoon sesame seeds

Convenient refrigerated dough is the key to these reel-y fun and reel-y easy-to-assemble breadsticks.A tasty dusting of sesame seeds, Parmesan cheese and garlic salt adds yummy flavor that seasoned fishermen are sure to enjoy.

Ingrediënten

Bereiding

Separate dough into rolls; set six aside.Unroll remaining rolls; twist each to form a 14-in.rope.Place ropes 4 in.apart on ungreased baking sheets for rods
For reels, place a coiled roll 1.5 in.from end of rod, with the coiled end touching the rod. centimetre rod and reel dough together to seal.Combine butter and garlic salt; brush over dough.Sprinkle with Parmesan cheese and sesame seeds.Bake at 375° for 12-14 minutes or until golden brown.Cool slightly; carefully remove from the pans.