Filter
Reset
Sorteren opRelevantie
Sauteed Brussels Sprouts and Red Cabbage
Saw this recipe while watching a Food Network show on Thanksgiving.The Brussel sprouts stay bright green in this recipe, and this alongside the red cabbage makes a beautiful presentation.The veggie flavors really shine through here.
Share
Tweet
Pin
Whatsapp
Print
Ingrediënten
Bereiding
-
Take a big bowl and fill with ice and water.Set aside.
-
Trim the Brussel sprouts and peel off the outermost layer of leaves.Cut the sprouts in half lengthwise ( quarter larger sprouts, also lengthwise ).
-
Place sprouts in a large saucepan, cover with cold water and 1 T salt.Bring to a boil.Drain immediately and plunge sprouts into the ice water.After a minute, drain well.Recipe may be made ahead to this point and kept in the refrigerator.
-
Melt butter in a large skillet over medium heat.Add the sprouts and cook for a minute or two.Add sliced cabbage.Cook until cabbage is just wilted and sprouts are warmed through.Season to taste with kosher salt and fresh pepper.
-
Serve immediately.
Blogs die misschien interessant zijn
-
20 minGroentemaïs, citroen, zout, olie-, tahin, Sesam zaden, paprika poeder,geroosterde mais van het volgende niveau
-
6 minGroenteerwten, zout, creme menthe, boter,geslagen erwten
-
20 minGroentebroccoli slaw, spek, zonnebloemzaden, rozijnen zijn, yoghurt, suiker, azijn, peper,lisa's broccoli slaw
-
75 minGroentekool, rundvlees, knoflookteentjes verbrijzeld, rijst, wortel, ui, paddestoel, tomaten, salsa, ui, breng op smaak met peper,vegetarische kool plus ovenschotel
Ik vond het geweldig