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Scottish Shortbread Cookies
These crisp and buttery cookies are based on a favorite Scottish shortbread recipe.They're just the right amount of sweet—and fun to decorate!—Peggy Goodrich, Enid, Oklahoma
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Ingrediënten
Bereiding
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Preheat oven to 350°.In a large bowl, cream butter and sugar.Gradually beat in flour ( dough will be crumbly ).Shape into a ball.
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On a lightly floured surface, press dough to 0.5-in.thickness.Cut with a floured 1-in.diamond-shaped cookie cutter.Place 1 in.apart on ungreased baking sheets.Sprinkle with pearl dust.Bake 12-15 minutes or until firm.Cool on pans 2 minutes.Remove to wire racks to cool.
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