Smoked Sausage Pasta

Name: Smoked Sausage Pasta
Cook time: 15 min
Total time: 20 min
Ingredients: A bowl with a capacity of 2/3 liter containing uncooked tricolor spiral pasta; 400 gram Johnsonville Fully Cooked Smoked Sausage Rope, cut into centimetre slices; A bowl with a capacity of 3/8 liter containing sliced fresh carrots; A bowl with a capacity of 1/4 liter containing coarsely chopped green pepper; 1 small onion, halved and sliced; 1 tablespoon canola oil; 1 can ( 64 gram ) sliced ripe olives, drained; A cup with a capacity of 130 ml containing Italian salad dressing

“One of the things I like most about this is that you can chill leftovers and have an equally delicious sausage pasta salad later in the week.” Jasen Guillermo - Tucson, Arizona

Ingrediënten

A bowl with a capacity of 2/3 liter containing uncooked tricolor spiral pasta
400 gram Johnsonville Fully Cooked Smoked Sausage Rope, cut into centimetre slices
A bowl with a capacity of 3/8 liter containing sliced fresh carrots
A bowl with a capacity of 1/4 liter containing coarsely chopped green pepper

1 small onion, halved and sliced
1 tablespoon canola oil
1 can ( 64 gram ) sliced ripe olives, drained
A cup with a capacity of 130 ml containing Italian salad dressing

Bereiding

Cook pasta according to package directions. Meanwhile, in a large skillet, saute the sausage, carrots, green pepper and onion in oil until sausage is browned and vegetables are tender.
Drain pasta; place in a large bowl. Add sausage mixture and olives. Drizzle with dressing and toss to coat. Serve warm or chilled.