Sourdough Wheat Bread

Name: Sourdough Wheat Bread
Cook time: 180 min
Total time: 185 min
Yield: 12
Ingredients: A bowl with a capacity of 3/8 liter containing sourdough starter; 80 liter warm water ( 110 F/45 C ); 1 1/2 tablespoons margarine; 1 1/2 tablespoons white sugar; 3/4 teaspoon salt; A cup with a capacity of 190 ml containing whole wheat flour; A bowl with a capacity of 3/4 liter containing all-purpose flour; 1 1/2 teaspoons active dry yeast