Southwestern Roasted Carrots

Name: Southwestern Roasted Carrots
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: 4 carrots, large; 2 tablespoons olive oil; 1/4 teaspoon chili powder; 1/4 teaspoon cumin; 1/4 teaspoon salt; 0.25 teaspoon black pepper, freshly ground

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Ingrediënten

4 carrots, large
2 tablespoons olive oil
1/4 teaspoon chili powder

1/4 teaspoon cumin
1/4 teaspoon salt
0.25 teaspoon black pepper, freshly ground

Bereiding

Preheat oven to 350°F.
Peel carrots and cut julienne-style (into 2" long x 1/4" wide strips) or slice thin.
Place carrots and other ingredients into a 9" x 13" baking pan and toss to combine thoroughly.
Spread out into a thin layer.
Roast for 15 minutes.Remove pan from oven, toss carrots and spread out into a thin layer.Roast for another 15 minutes or until carrots are tender.