Stuffed Pork Chops

Name: Stuffed Pork Chops
Cook time: 30 min
Total time: 50 min
Ingredients: 2 bone-in pork loin chops ( 2.5 centimetre thick and 227 gram each ); A cup with a capacity of 130 ml containing sliced fresh mushrooms; A cup with a capacity of 60 ml containing chopped onion; 3 tablespoons butter, divided; 1/4 teaspoon dried oregano; 1/8 teaspoon pepper; 2 slices deli ham; 130 liter sherry or chicken broth; 2 teaspoons cornstarch; 1 tablespoon cold water

Ingrediënten

Bereiding

Cut a pocket in each chop by slicing almost to the bone; set aside.
In a large skillet, saute mushrooms and onion in 1 tablespoon butter until tender.Remove from the heat.Stir in oregano and pepper.Place a ham slice in the pocket of each chop; fill each with mushroom mixture.
In the same skillet, brown chops in remaining butter.Add sherry, stirring to loosen browned bits from pan.Bring to a boil.Reduce heat; cover and simmer 20-25 minutes or until a thermometer reads 160°.Remove pork to a serving platter.
Combine cornstarch and water until smooth; gradually stir into the pan.Bring to a boil; cook and stir for 2 minutes or until thickened.Serve with pork chops.