Sun-Dried Tomato and Blue Cheese Burgers

Name: Sun-Dried Tomato and Blue Cheese Burgers
Cook time: 10 min
Total time: 150 min
Yield: 12
Ingredients: 1.3 kilogram uncooked lean ground beef; A bowl with a capacity of 1/4 liter containing diced sun-dried tomatoes; 113 gram blue cheese; A cup with a capacity of 130 ml containing minced fresh chives; 1 tablespoon steak sauce; 1/4 teaspoon hot pepper sauce; 1/4 tablespoon Worcestershire sauce; 1 teaspoon coarsely ground black pepper; 1 1/2 teaspoons salt; 1 teaspoon dry mustard; 12 hamburger rolls

These hamburgers combine ground beef with sun-dried tomatoes, blue cheese, Worcestershire sauce, and dry mustard.These are best on the grill for great flavor.

Ingrediënten

Bereiding

In a large bowl, mix the ground beef, sun-dried tomatoes, blue cheese, chives, steak sauce, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard.Cover and refrigerate for two hours.
Preheat an outdoor grill for high heat.Gently form mixture into twelve equally-sized patties.
Grill burgers for five minutes per side, or to desired doneness.Serve on rolls.