Tex-Mex Stuffed Potatoes

Name: Tex-Mex Stuffed Potatoes
Cook time: 60 min
Total time: 90 min
Ingredients: 6 large baking potatoes; 200 gram lean ground beef ( 90% lean ); 1 medium onion, finely chopped; 1 garlic clove, minced; 1 can ( 454 gram ) refried beans; 1 jar ( 227 gram ) spicy Mexican salsa; Dash pepper; A bowl with a capacity of 1/4 liter containing sour cream; 2 tablespoons finely chopped green onion; 2 tablespoons finely chopped tomato; Corn or tortilla chips for garnish

Although you can serve this as a side dish, it's filling enough to make a main course.Small gatherings are good occasions for my stuffed potatoes—they're so easy to throw together.Our 10-acre farm outside Toronto is nowhere near to the Southwest, of course.I love Mexican food, though, and this makes a nice alternative to tacos.I like its zesty taste, too.

Ingrediënten

Bereiding

Bake potatoes at 400° for 1 hour or until they are tender.
Meanwhile, in large saucepan, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain.Add the beans, salsa and pepper to taste.Bring to a boil.Reduce heat; simmer, uncovered, for 40 minutes or until thickened, stirring occasionally.
To serve, cut an "x" in the top of each potato.Fluff potato pulp with a fork and spoon beef mixture over each potato.Garnish with sour cream, chopped green onion and tomato.Serve with corn chips if desired.

Blogs die misschien interessant zijn

de 6 beste vervangers voor rijstazijn

reizen de top 10 gezondste keukens

top 13 vervangingsproducten voor uipoeder

cinco de mayo get your fiesta on

tomaten 101 voedingsfeiten en gezondheidsvoordelen

Ik vond het geweldig

Tex-Mex Stuffed Potatoes

Ingrediënten

Bereiding

Blogs die misschien interessant zijn

Recensies