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Thin Pizza Crust
I'm a thin crust person and I found this on a web site ( not sure which one ).Very easy and bakes up crispy not soggy.
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Ingrediënten
Bereiding
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Dissolve yeast and sugar in hot water.
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Let sit for 8 minutes.
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Meanwhile mix flour and salt.
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Pour yeast mixture over flour mixture and mix well with a heavy spoon.
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Turn onto floured surface and knead for 2 minutes.
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Spread into a 12-14" circle.
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(I do this directly onto a pizza stone with a marble rolling pin).
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If you roll it out on a counter top, transfer to a greased pizza pan, stretching to edges.
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Cover with sauce and desired topping.
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Bake at 500 for 8-12 minutes or until edges are golden.
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