Thin Pizza Crust

Name: Thin Pizza Crust
Cook time: 8 min
Total time: 28 min
Yield: 0
Ingredients: 2 1/4 teaspoons yeast; 1/4 teaspoon sugar; 190 liter hot water; A bowl with a capacity of 2/5 liter containing flour; 1/2 teaspoon salt; 1 ( 397 gram ) jar pizza sauce; pepperoni; precooked bacon; tomatoes, sliced; green pepper; mozzarella cheese, shredded; chopped garlic

I'm a thin crust person and I found this on a web site ( not sure which one ).Very easy and bakes up crispy not soggy.

Ingrediënten

Bereiding

Dissolve yeast and sugar in hot water.
Let sit for 8 minutes.
Meanwhile mix flour and salt.
Pour yeast mixture over flour mixture and mix well with a heavy spoon.
Turn onto floured surface and knead for 2 minutes.
Spread into a 12-14" circle.
(I do this directly onto a pizza stone with a marble rolling pin).
If you roll it out on a counter top, transfer to a greased pizza pan, stretching to edges.
Cover with sauce and desired topping.
Bake at 500 for 8-12 minutes or until edges are golden.