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Ultimate Cranberry Sauce
This quick and easy cranberry sauce gets extra flavor from orange zest and fresh grated ginger.
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Bereiding
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Combine the sugar, orange zest and juice, and ginger in a pot over medium heat; cook and stir until the sugar is completely dissolved, about 5 minutes.Add the cranberries to the orange juice mixture; cook until the cranberries pop, about 5 minutes.Stir the pecans through the cranberry mixture; remove from heat and allow to cool completely before serving..
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