Weight Watchers Basic Skillet Cornbread

Name: Weight Watchers Basic Skillet Cornbread
Cook time: 20 min
Total time: 25 min
Yield: 10
Ingredients: A bowl with a capacity of 3/8 liter containing yellow cornmeal; A cup with a capacity of 190 ml containing all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; A bowl with a capacity of 1/2 liter containing low-fat buttermilk; 1 1/2 tablespoons vegetable oil; 1 large egg, lightly beaten; 2 large egg whites, lightly beaten

Makes 10 servings at 3 ww pts per wedge.This came from a Simple Goodness Magazine from 1997.This cornbread is wonderful.

Ingrediënten

Bereiding

Preheat oven 450 degrees.
Combine first 5 ingredients in a large bowl; make a well in center of mixture.Combine buttermilk, oil, egg and egg whites; add to dry ingredients, stirring just until moist.
Place a centimetre cast-iron skillet in a 450 oven.for 5 minutes or until hot.remove skillet from oven; coat with cooking spray, and immediately pour batter into hot skillet.
Bake at 450 for 20 minutes or until lightly browned.
Remove cornbread from skillet immediately.
Yield 10 servings.
Serving Size 1 wedge @ 3 ww pts.