Filter
Reset
Sorteren opRelevantie
Baked Chicken with Artichokes, Cinnamon, and Preserved Lemons
Share
Tweet
Pin
Whatsapp
Print
Ingrediënten
Bereiding
-
Preheat oven to 425°F.
-
Combine all the ingredients in a 9x13 baking dish ( or similar ), and stir to mix thoroughly.Put the dish in the oven and bake for 30 to 35 minutes, or until chicken is cooked through and registers 165°F.Serve over couscous .
Notice: Trying to get property 'Step' of non-object in /home/recipe/websites/recipes/public/info.phpon line 543
Notice: Trying to get property 'Step' of non-object in /home/recipe/websites/recipes/public/info.phpon line 544
Blogs die misschien interessant zijn
-
80 minWereldkeukenrundvlees, lam, ui, pijnboompitten, kaneel, zout peper, citroensap, ei, bladerdeeg,middellandse vleespastei (sfeeha)
-
50 minWereldkeukenmeel, suiker, poeder, boter, tahin,snel en gemakkelijk israëlische tahinikoekjes
-
30 minWereldkeukenbrood, olie-, kippenborst helften, ui, teentje knoflook, tomaten, komijn, zout, peper, boter, yoghurt, peterselie,iskender kebab
-
5 minWereldkeukenyoghurt, perzik, sinaasappelsap, amandelen, muesli,re: bar re: vive shake
Ik vond het geweldig