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Baked Chicken with Artichokes, Cinnamon, and Preserved Lemons
 
 
PortiesPTM0 min

Baked Chicken with Artichokes, Cinnamon, and Preserved Lemons


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  1. Preheat oven to 425°F.
  2. Combine all the ingredients in a 9x13 baking dish ( or similar ), and stir to mix thoroughly.Put the dish in the oven and bake for 30 to 35 minutes, or until chicken is cooked through and registers 165°F.Serve over couscous .



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