Filter
Reset
Sorteren opRelevantie
Baked Chicken with Artichokes, Cinnamon, and Preserved Lemons
Share
Tweet
Pin
Whatsapp
Print
Ingrediënten
Bereiding
-
Preheat oven to 425°F.
-
Combine all the ingredients in a 9x13 baking dish ( or similar ), and stir to mix thoroughly.Put the dish in the oven and bake for 30 to 35 minutes, or until chicken is cooked through and registers 165°F.Serve over couscous .
Notice: Trying to get property 'Step' of non-object in /home/recipe/websites/recipes/public/info.phpon line 543
Notice: Trying to get property 'Step' of non-object in /home/recipe/websites/recipes/public/info.phpon line 544
Blogs die misschien interessant zijn
-
245 minWereldkeukenappel, water, suiker, citroenen juiced, honing,sorbet van appel en honing
-
5 minWereldkeukenyoghurt, perzik, sinaasappelsap, amandelen, muesli,re: bar re: vive shake
-
5 minWereldkeukenpeper, komijn, paprika poeder, koriander, kruidnagel, nootmuskaat, kaneel, kardemom,Libanese zeven kruiden
-
0 minMiddle easternoil, Lemons without, Spices cinnamon, Spices pepper, Spices cumin seed, paprika powder, Spices pepper, Spices cloves, oil, Garlic, gingerroot, Spices saffron, Artichokes,Baked Chicken with Artichokes, Cinnamon, and Preserved Lemons
Ik vond het geweldig