Banana Nut Muffins

Name: Banana Nut Muffins
Cook time: 25 min
Total time: 35 min
Yield: 12
Ingredients: A bowl with a capacity of 3/8 liter containing all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/8 teaspoon salt; 2 egg whites; A bowl with a capacity of 1/4 liter containing mashed bananas; A cup with a capacity of 190 ml containing white sugar; 3 tablespoons vegetable oil; 1 teaspoon lemon zest; A cup with a capacity of 60 ml containing chopped walnuts

A banana muffin without the guilt.

Ingrediënten

A bowl with a capacity of 3/8 liter containing all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
2 egg whites

A bowl with a capacity of 1/4 liter containing mashed bananas
A cup with a capacity of 190 ml containing white sugar
3 tablespoons vegetable oil
1 teaspoon lemon zest
A cup with a capacity of 60 ml containing chopped walnuts

Bereiding

Preheat oven to 170 degrees ( 175 C ).Spray muffin tins with non-stick cooking spray.
In large bowl, stir together flour, baking powder, soda, and salt.
In a medium bowl, beat egg whites slightly.Stir in bananas, sugar, oil, and lemon peel.Add to flour mixture, stirring just until combined.Stir in walnuts.Fill muffin pan cups 0.66 full.
Bake for about 20 to 25 minutes, or until tops are lightly browned.Remove muffins from pan.