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Banana in Coconut Cream
This is a Thai recipe creamy and not too sweet, with all the healthy benefits of bananas, so rich in bone-building phosphorus and calcium, heart-healthy potassium, vitamins A and B6.Great for those leg cramps!
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Ingrediënten
Bereiding
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In a saucepan, heat the coconut milk with the cinnamon, sugar and salt, and cook gently until the sugar has dissolved.Add the banana pieces and cook gently for 5 minutes.
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Remove cinnamon and discard.
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Divide the mixture into 6-8 small bowls and serve warm.
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