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Best Ever Bruschetta
I went through a major bruschetta phase and tried many many recipes until I found the perfect one.This was originally Guy Fieri's but is slightly adapted to my taste after making it about a billion times.Cookingt time is marinating time.
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Ingrediënten
- 1 baguette, cut in half length-wise and toasted
- 2 teaspoons minced garlic (I use the kind in a jar)
- 3 tablespoons extra-virgin olive oil
- A cup with a capacity of 60 ml containing grated parmesan cheese
- A bowl with a capacity of 3/5 liter containing minced roma tomatoes ( cut so fine its almost a paste )
Bereiding
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In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper.
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Mix thoroughly and let sit for at least 15 minutes at room temperature to let the flavors marinate.
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Slice the bread into individual pieces and spoon the mixture on top.
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