Beth's Pizza Crust

Name: Beth's Pizza Crust
Cook time: 15 min
Total time: 30 min
Yield: 0
Ingredients: 1 ( 28 gram ) package yeast ( 2.25 teaspoons ); 1/4 liter water; A bowl with a capacity of 3/5 liter containing flour; 2 teaspoons olive oil; 1 teaspoon sugar; 1 teaspoon salt

This is an excellent crust that requires no time to rise. Why order out when you can just throw this pizza together?

Ingrediënten

1 ( 28 gram ) package yeast ( 2.25 teaspoons )
1/4 liter water
A bowl with a capacity of 3/5 liter containing flour

2 teaspoons olive oil
1 teaspoon sugar
1 teaspoon salt

Bereiding

Combine yeast and warm water.
Stir until dissolved.
Add remaining ingredients and mix well.
Let rest 5 minutes.
Roll out to size and shape you need.
( I have used this same size recipe in jelly roll pans and on round baking stones.) Bake at 450* for 15 minutes or until golden.
A couple tips: Sometimes I omit the sugar.
Instead, I add several good shakes of Italian seasoning mix ( just dried herbs ).
Use your imagination, this is hard to mess up.