Blood Orange and Jicama Salsa

Name: Blood Orange and Jicama Salsa
Total time: 25 min
Ingredients: 6 medium oranges, peeled, sectioned and chopped; A bowl with a capacity of 3/8 liter containing cubed peeled jicama; A cup with a capacity of 60 ml containing chopped red onion; A cup with a capacity of 60 ml containing chopped sweet red pepper; 2 green onions, thinly sliced; A cup with a capacity of 60 ml containing minced fresh cilantro; 1 tablespoon lime juice; 2 teaspoons chopped seeded jalapeno pepper; 1/2 teaspoon sugar; 1/8 teaspoon salt; Baked tortilla chips or scoops