Cheesy, Beefy Noodle Casserole W/Pepperoni

Name: Cheesy, Beefy Noodle Casserole W/Pepperoni
Cook time: 50 min
Total time: 60 min
Yield: 6-8
Ingredients: 900 gram ground sirloin or 900 gram beef; 1 small onion, chopped; salt and pepper; 1 teaspoon oregano; 1 teaspoon italian seasoning; 1/2 teaspoon thyme; 1 teaspoon minced garlic; 1 ( 737 gram ) jar Ragu parmesan and romano spaghetti sauce; 1 ( 113 gram ) can sliced mushrooms, drained; A bowl with a capacity of 3/8 liter containing uncooked macaroni; 227 gram mozzarella cheese, shredded; parmesan cheese; 1/2-1 teaspoon oregano; sliced pepperoni

This was a pure scavenger hunt through the freezer, fridge and pantry! It came out really good! Perfect for a quick and easy weeknight supper!

Ingrediënten

Bereiding

In deep skillet, saute beef, onion, salt and pepper, herbs and garlic til done.Drain grease if any.
Stir in spaghetti sauce and mushrooms.
Heat to a very low simmer, stirring occasionally.
Meanwhile, cook macaroni noodles til just about done. Drain well, do not rinse.
Stir cooked noodles into sauce.
Pour into greased centimetre glass casserole dish.
Top with mozzarella.
Sprinkle with parmesan and oregano.
Top with pepperoni slices.
Bake in 350ºF oven for 30-35 minutes til cheese is done to your liking.