Filter
Reset
Sorteren opRelevantie
Coconut Chocolate Trifle
"This luscious dessert will wow everyone who sees it, let alone tries it," promises Donna Cline of Pensacola, Florida.Apricot preserves add a fruity touch to the pleasing pairing of chocolate and toasted coconut in this easy-to-assemble trifle.
Share
Tweet
Pin
Whatsapp
Print
Ingrediënten
Bereiding
-
Trim crust from top, sides and bottom of cake.Cut cake into 16 slices.Spread preserves over eight slices; top with remaining cake.Cut into 1-in.cubes
-
Place in a 2 liter.serving bowl; drizzle with 80 liter orange juice.Chop chocolate; set aside 2 tablespoons for garnish.Sprinkle remaining chocolate and A bowl with a capacity of 1/4 liter containing coconut over cake
-
In a large bowl, combine the milk, cream, dry pudding mix and remaining orange juice; beat on low for 2 minutes.Spoon over cake.Sprinkle with remaining coconut and reserved chocolate.Refrigerate for at least 4 hours before serving.
Blogs die misschien interessant zijn
-
130 minFeestdagen en evenementendadels, walnoten, meel, suiker, eieren, poeder, zout, vanille, sinaasappelen in, bananen in, suiker, slagroom, suiker, vanille,sneeuw op de berg
-
495 minDessertsroom, suiker, Aardbeisandwich-koekjes Aardbeiencrème, melk, Aardbeisandwich-koekjes Aardbeiencrème, chocolade, aardbeien,aardbei oreo®-chocolade-vriesvaktaart
-
0 minFeestdagen en evenementenboter, suiker, water, glucosestroop, walnoten, chocolade, walnoten,toffee i
-
70 minDessertsmeel, poeder, nootmuskaat, zout, suiker, boter, soda-, zure melk, eieren, vanille,de koekjes van de grote opa
Ik vond het geweldig