Filter
Reset
Sorteren opRelevantie
Coconut Shrimp
Guests are always impressed when I serve these restaurant-quality shrimp.A selection of sauces served alongside adds the perfect touch.—:Tacy Holliday Germantow, Maryland
Share
Tweet
Pin
Whatsapp
Print
Ingrediënten
Bereiding
-
In a bowl, combine the flour, seasoning, egg and pineapple juice until smooth.Place coconut in a shallow bowl.Dip shrimp into batter, then coat with coconut.
-
In an electric skillet or deep-fat fryer, heat oil to 375°.Fry shrimp, a few at a time, for 1.5 minutes or until golden brown, turning occasionally.Drain on paper towels.Serve with dipping sauce or mustard if desired.
Blogs die misschien interessant zijn
-
30 minCinco de Mayo Receptenbrood, ei, boter, Mexicorn, pepers, kaas, pepersaus, honing, boter, honing,groene chili maïs brood
-
25 minCursusaardappelen, bieslook, olie-, zure room, zout, peper peper bieslook, peper peper bieslook,tater bomen
-
130 minKerst Receptenvarkenslende, gemberwortel, teentjes knoflook, salie, zout, appelgelei, pepersaus, wortels, ui, water verdeeld, bruin wordende saus,vakantie varkensgebraad
-
15 minCursuserwten, paddestoel, boter, sherry, ui, zout, peper, nootmuskaat,gedroogde erwten
Ik vond het geweldig