Coconut Shrimp

Name: Coconut Shrimp
Cook time: 10 min
Total time: 25 min
Ingredients: A bowl with a capacity of 1/3 liter containing all-purpose flour; 0.25 teaspoon seafood seasoning; 1 egg, beaten; 190 liter pineapple juice; 1 package ( 397 gram ) sweetened shredded coconut; 400 gram large shrimp, peeled and deveined; Oil for deep-fat frying; Sweet-and-sour sauce, plum sauce or Dijon mustard, optional

Guests are always impressed when I serve these restaurant-quality shrimp.A selection of sauces served alongside adds the perfect touch.—:Tacy Holliday Germantow, Maryland

Ingrediënten

A bowl with a capacity of 1/3 liter containing all-purpose flour
0.25 teaspoon seafood seasoning
1 egg, beaten
190 liter pineapple juice

1 package ( 397 gram ) sweetened shredded coconut
400 gram large shrimp, peeled and deveined
Oil for deep-fat frying
Sweet-and-sour sauce, plum sauce or Dijon mustard, optional

Bereiding

In a bowl, combine the flour, seasoning, egg and pineapple juice until smooth.Place coconut in a shallow bowl.Dip shrimp into batter, then coat with coconut.
In an electric skillet or deep-fat fryer, heat oil to 375°.Fry shrimp, a few at a time, for 1.5 minutes or until golden brown, turning occasionally.Drain on paper towels.Serve with dipping sauce or mustard if desired.