Cold Vegetable Pizza

Name: Cold Vegetable Pizza
Cook time: 10 min
Total time: 25 min
Ingredients: 2 tubes ( 227 gram each ) refrigerated crescent rolls; A bowl with a capacity of 1/4 liter containing mayonnaise; 1 package ( 227 gram ) cream cheese, softened; 1 tablespoon dill weed; A bowl with a capacity of 3/5 liter containing assorted chopped fresh vegetables ( cucumber, radishes, broccoli, onion, green pepper, carrots, celery, mushrooms ); A cup with a capacity of 130 ml containing sliced ripe olives; A cup with a capacity of 190 ml containing shredded cheddar cheese; A cup with a capacity of 190 ml containing shredded part-skim mozzarella cheese

This is one of my favorite vegetable recipes.Even youngsters love it.I've made it for a light lunch and served it as an hors d'oeuvre at a get-together.

Ingrediënten

A bowl with a capacity of 3/5 liter containing assorted chopped fresh vegetables ( cucumber, radishes, broccoli, onion, green pepper, carrots, celery, mushrooms )
A cup with a capacity of 130 ml containing sliced ripe olives
A cup with a capacity of 190 ml containing shredded cheddar cheese
A cup with a capacity of 190 ml containing shredded part-skim mozzarella cheese

Bereiding

Unroll the crescent rolls and place in an ungreased 15x10x1-in.baking pan.Flatten dough to fit the pan, sealing seams and perforations.Bake at 375° for 10 minutes or until golden brown.Cool
In a small bowl, beat the mayonnaise, cream cheese and dill until smooth; spread over crust.Top with the vegetables of your choice.Sprinkle with olives and cheeses; press lightly.Cover and chill for at least 1 hour.Cut into squares.